WHAT PEOPLE ARE SAYING
"...what Sausage Partners is really about is making the old new again. It takes me back to a time when people didn’t drive to the grocery store but took their daily stroll into their neighbourhood markets to see what was for dinner that day. It takes me back to a time when people knew their proprietors on a first name basis. It takes me back to a time when people knew where their food came from."
- Dan Gordon, Whiskey & SpiceRECIPES BY INGREDIENT
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MEAT CLUB RECIPES
Category Archives: Bacon
Smoked Bacon
Sausage Partners dry cure its bacon. No moisture is added so there is little shrinkage when cooked. We smoke it in house over hickory sawdust. When the bacon is almost cooked to your liking drain off half the fat and … Continue reading
Posted in Bacon
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