WHAT PEOPLE ARE SAYING
"...what Sausage Partners is really about is making the old new again. It takes me back to a time when people didn’t drive to the grocery store but took their daily stroll into their neighbourhood markets to see what was for dinner that day. It takes me back to a time when people knew their proprietors on a first name basis. It takes me back to a time when people knew where their food came from."
- Dan Gordon, Whiskey & SpiceRECIPES BY INGREDIENT
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MEAT CLUB RECIPES
Category Archives: Beef
Meat balls & Sauce
Sauce: Lightly brown on low heat 2 cloves of garlic in 2 tbsp of olive oil. Discard the garlic. Add to the pan one can of good stewed tomatoes. Simmer for 45 minutes. While this is on, in a separate … Continue reading
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Ground Beef – Spicy Burgers
Around 24 months at slaughter. Short horn/Angus cross from K.E.G. We sell dry aged at 30 days. Finely dice ½ a large onion and 1 clove of garlic. Soften in a pan with some olive oil and let cool. Mix … Continue reading
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