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MEAT CLUB RECIPES
Category Archives: Beef
You can make this with pretty well any roasting or stewing cut of beef. Start by seasoning the meat with salt and pepper and browning the meat in a roasting pan on the stove top. When the meat has some … Continue reading
Rib Eye Cap is a muscle that sits atop the rib eye steak. It’s tender like a rib eye and BBQs beautifully.