Category Archives: Fish

Slice 4 tuna steaks into steaks about ½ inch thick. Marinate in 1 tsp maple syrup. 2 tsp olive oil, 1 tsp thai yellow curry paste, 2 dashes fish sauce, ½ tsp dark soy sauce – for 5 -10 mins. … Continue reading →

3 lbs peat smoked lake fish (catfish, lake trout, whitefish) • 1 smoked pork hock • 2 onions • 4 carrots • 8 stalks celery • 1 head fennel • 4 potatoes • 1 litre heavy cream • pork stock/fish stock … Continue reading →