Category Archives: Lamb

Take 2 saddle chops, season with salt and pepper and bbq on high for 1 minute each side, until they have some colour, then turn the bbq down, close the lid and leave them for about 9 minutes. In the … Continue reading →

In a hot pan brown off the meat then add it to a Dutch oven or casserole dish. Put a splash of water or stock in to the browning pan and scrape up all the tasty bits that stuck the … Continue reading →