Category Archives: Pork

This is a cut of pork from the shoulder that is often overlooked. You may have had the cured version, but this is it in its raw state. It’s marbled like a good steak so BBQs nicely without causing a … Continue reading →

These are essentially cooked already by the smoking process. BBQ is best here. I put them on a med heat at first to warm them through, then turn the heat to high to get some good grill marks. We grill … Continue reading →