WHAT PEOPLE ARE SAYING
"...what Sausage Partners is really about is making the old new again. It takes me back to a time when people didn’t drive to the grocery store but took their daily stroll into their neighbourhood markets to see what was for dinner that day. It takes me back to a time when people knew their proprietors on a first name basis. It takes me back to a time when people knew where their food came from."
- Dan Gordon, Whiskey & SpiceRECIPES BY INGREDIENT
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MEAT CLUB RECIPES
Category Archives: Pork
Pancetta and Duck Egg Salad
Cut 1/2 ring of Sausage Partners pancetta into 1cm cubes and fry on med until they are crunchy. Remove the pancetta from the fat, place it on a paper towel. Reserve the fat in the pan. Hard boil 2 duck … Continue reading
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Skin on Pork Roast
Slice a large onion into 1cm thick rings and line the bottom of a roasting pan. Place the roast on top. Drop a few rosemary sprigs in the pan for good measure and rub the skin of the pork with … Continue reading
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