Category Archives: Poultry

1-2 lbs cooked turkey 1 onion ½ chili finely chopped (optional) 2 tbsp raisins 3 tbsp peach/apricot jam (or you can use 1.5 tbsp honey) 1 zucchini 2 tbsp curry powder ½ cup plain yoghurt – don’t use low fat … Continue reading →

Score the skin of the duck breast in a diamond pattern almost all the way through to the flesh. Rub in some salt and pepper and place skin side down in a hot (oven proof) skillet. When the skin is … Continue reading →