WHAT PEOPLE ARE SAYING
"...what Sausage Partners is really about is making the old new again. It takes me back to a time when people didn’t drive to the grocery store but took their daily stroll into their neighbourhood markets to see what was for dinner that day. It takes me back to a time when people knew their proprietors on a first name basis. It takes me back to a time when people knew where their food came from."
- Dan Gordon, Whiskey & SpiceRECIPES BY INGREDIENT
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MEAT CLUB RECIPES
Category Archives: Poultry
Brined Chicken
Brined chicken is ideal for roasting whole as it will resist drying out. Put it in the fridge uncovered for a few hours to let the skin dry out a little. Preheat the oven to 450F. Then sprinkle it with … Continue reading
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Chicken Legs with Spicy Oatmeal Crust
Organic chickens from Yorkshire Valley farms in the Peterborough region. In a bowl mix ½ cup ap flour with ½ cup quick oats. Add a pinch of salt, pepper, cayenne pepper and/or chilli flakes (depends how hot you can handle) … Continue reading
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