Organic chickens from Yorkshire Valley farms in the Peterborough region.
This is fully cooked and makes a great sandwich once it’s pulled off the bone. We have also put it in chilli in place of ground beef, even in bbq sauce in place of pulled pork.
WHAT PEOPLE ARE SAYING
"...what Sausage Partners is really about is making the old new again. It takes me back to a time when people didn’t drive to the grocery store but took their daily stroll into their neighbourhood markets to see what was for dinner that day. It takes me back to a time when people knew their proprietors on a first name basis. It takes me back to a time when people knew where their food came from."
- Dan Gordon, Whiskey & SpiceRECIPES BY INGREDIENT
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MEAT CLUB RECIPES
