The Butcher & The Shucker Pop Up Dinner
An Evening of Sustainable Fish & Seafood
Join us for an evening of sustainable fish & Seafood provided by world champion Oyster Shucker Patrick McMurray and expertly prepared by his former chef at Starfish Oyster Bed & Grill, now turned Butcher, Kyle Deming. Although we are keeping the five course menu and the winery a secret for now… we can guarantee you will be feasting on some the freshest oysters, fish and seafood in the city, expertly paired with great VQA wines…. Seating is limited so get yours today. Participants must be 19 years of age or older.
- Friday, July 13, 7:30 pm - 11:30 pm: REGISTER ONLINE
- Saturday, July 14, 7:30 pm - 11:30 pm: REGISTER ONLINE
Hosted by The Culinary Adventure Company & Sausage Partners
photo credit: Dan Gordon
