This is my favourite “cheaters” dessert.
Take one of our housemade scones (available Saturdays and Sundays or by special order) Cut it into bit sized chunks.
Whip 1-2 cups of cream with a little “Naked Sweet Shop” vanilla syrup.
Wash strawbs and cut them in half. If you have time let them sit in a bowl with 1 tsp of sugar and a few mint leaves for an hour.
To assemble – we start with the cream, add a sprinkling of scone and then strawbs, then another blob of cream and some more strawbs.
