Sausage Partners proudly supplies custom, high quality cuts of pork, beef and poultry products to the restaurant industry. All products are antibiotic and hormone free and locally sourced, primarily from small farms in the Kawartha region east of Toronto.
Sausage Partners’ processing facility behind the storefront in Leslieville, is provincially licenced by OMAFRA. Trained chef Kyle Deming’s overseeing every order, and can deliver custom cuts with an attention to detail that many other suppliers simply cannot provide.
For more information, a price list, or to discuss your wholesale needs in greater detail, please contact Kyle at 416-778-6328 (MEAT) or email@example.com.
Sausage Partners products can be found at these fine establishments: